Egg Protein Übersicht für günstiges Egg Protein und für High-Quality Egg Protein

A further problem of many egg-protein-powders is a quick clump creation of the powder.
This is partly due to the false and mostly cheaply-chosen manufacturing process, respectively. Hence we did not spare neither trouble nor expense regarding 100% Hardcore Egg Protein. In the case of 100 % Hardcore Egg Protein the powder is transformed in a granulated shape. Hereby is ensured that the
powder do not clump. A further refinement makes possible that the 100 % Hardcore Egg Protein is soluble easily and so it is mixable perfectly with water or milk.

Hens-egg-protein-powder is obtained in a sophisticated process from egg albumen. Egg yolk is not used therefore it is almost fat- and carb-free.
The result is a powder which contains only the best of the hens egg.
Cholesterol is also not contained and so the cholesterol level can be hold low as well in the case of an enhanced consumption.

100 % Hardcore Egg Protein The protein for diet periods / competition / bodybuilding

Eggprotein is regarding to bodybuilding very favoured with competition athletes in the direct preparation for a sports competition. Some athletes notice that in the case of a continuous consumption of normal milk proteins or multi-component proteins it comes to a slight water storage under the skin. As competition athletes should have a skin thin like parchment to emphasise the musculature, experienced athletes rely on 100 % Hardcore Egg Protein in the preparation for a competition.
Through the changeover to 100 % Hardcore Egg Protein the problem of the thick skin can be avoided.

100 % Hardcore Egg Protein in the case of lactose-intolerance or milk-protein-allergy

Milk sugar incompatibility (lactose-intolerance, lactose malabsorption, lactase deficit syndrome or hypolactasia) concerns nowadays a steadily increasing part of the global population. There is an inborn lactose-intolerance, but there is also a kind that develops intensely with advancing age.
Milk sugar incompatibility means continual diarrhoeas, flatulence or even vomit in the case of the consumption of milk products.

Many people even do not know that they suffer from this incompatibility and consequently they react allergically to proteins on the base of milk and whey.

For this reason the 100% Hardcore Egg Protein from Best Body Nutrition is especially advisable for people with lactose intolerance. The daily requirements of proteins can be supplemented optimally with 100 % Hardcore Egg Protein.

* RDA = % of the recommended daily dose
** 25 g powder with 200 ml water
*** 25 g powder with 200 ml low fat milk
**** BCAA = chain amino acids (L-Isoleucin, L-Leucin, L-Valin)

* = essential amino acids
** = semiessential amino acids